IndustriesMakers & perishables
Food & manufacturing
From recipe to shelf, batch by batch.
Bloom Inventory runs recipes and production runs, tracks batches by expiry, and puts waste on the record — so what goes in matches what comes out.
Sound familiar?
Where the day goes wrong
- Ingredients used never match what the recipe says
- Expired stock found on the shelf, not before
- Waste and shrinkage that nobody writes down
- New batches issued while the oldest wait at the back
A day in the kitchen, recipe to shelf
What goes in matches what comes out.
Ingredients come in, a run turns them into product, and every batch leaves oldest first. What is wasted goes on the record, with a reason.
A day in the kitchen, recipe to shelf
What goes in matches what comes out.
Ingredients come in, a run turns them into product, and every batch leaves oldest first. What is wasted goes on the record, with a reason.
With Inventory, POS & Payroll
What you get
Recipes & bills of materials
What every product is made from, and in what quantity.
Production runs
Consumption checked against the recipe, with the variance shown.
Batch tracking
Issued first-expiry-first-out, so the oldest goes first.
Expiry alerts
Expiry dates on every batch, and a daily digest of what's due.
Bundles & kits
Assembled from components, or broken back down.
Waste reporting
Damage, shrinkage and waste recorded with a reason.
Go deeper
See it in detail
Start here
Tell us how your team actually works.
Every build starts the same way: with your workflows, your vocabulary, and the spreadsheets holding it together right now.
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